How lapchiong itu apa can Save You Time, Stress, and Money.
Salt: Use desk salt, kosher salt, or sea salt. Salt assists bring out the flavors and maintain humidity by avoiding water decline. Also, it is important in extending the shelf life of the sausages.Bizarre. I just watched you make Pad See Ew and believed yep, that's for meal tomorrow but what am I going to do with these Chinese Lap Cheong in the fri